It’s been a while since I posted about a Bloody Mary! Don’t fret, I still love them, but we have been too busy recently to meet up for brunch. Iris and I finally got it together and met at Jack’s Wife Freda on Carmine Street last weekend. The place is famous for its long wait, so we decided to beat the crowd, so we got there fifteen minutes after it opened, around 8:45. Surprisingly, we weren’t even close to the first people there, but there was no wait at all.
The food was delicious, and the restaurant had a really clean & chic decor. Jack’s Wife Freda is an American-Mediterranean bistro, so we ordered Green Shakshuka, Jack’s Breakfast, and an order of house-cured duck bacon. I had a Bloody Mary, and Iris ordered the Cantaloupe Mimosa.
The Cantaloupe Mimosa was really fresh and subtle. Unfortunately, the Bloody Mary came with all of the right fixin’s but was disappointingly underwhelming. It was a little thin and watery, without any real flavor or kick. It didn’t even taste as good as the ones you make at home with pre-made mix.
I think the restaurant is definitely worth the trip, but I would stick to coffee and juice.
Liquor Base: Vodka
Viscosity/Texture: Thin and watery
Spice: Not spicy at all
Fixin’s: Olives, Lemon, Lime & Celery
Overall Rating: 2 out of 5
Jack’s Wife Freda has two locations. The one we went to was located at 50 Carmine Street, New York, NY 10014. http://www.jackswifefreda.com/