Richa, Iris, and I met up for a Bloody Mary brunch for the first time since July! It’s been awfully hard for us to find time when everyone’s able to make it, but we decided what better time to get back on track than the New Year? Jacob’s Pickles has been on our list of places to go to for a very long time, because Iris has never been! It’s an Upper West Side staple of Southern inspired food – fried chicken, biscuits, grits, and of course, Bloody Marys! We showed up at 11:30 and there was already a two hour wait! It’s definitely worth the wait at least once, so we put our names down, and went to a coffee shop across the street to caffeinate and catch up. Jacob’s Pickles will text you when your table is ready.
This is the Holy Grail of Bloody Marys. Just about everyone at the restaurant was ordering this, which Jacob’s Pickles calls the Bloody B.L.T. In it is Tito’s Vodka, thick cut bacon, a jalapeno pickled egg, and a leaf of lettuce. My advice is to eat the egg first, drop the bacon into the mason jar, and guzzle away from there! Iris agreed and says, “It’s packed with spices and easy on the eyes” which is true, this is one very attractive drink! The drink has just the right amount of Vodka, spice, and pulp. It’s not an extremely spicy drink, instead it’s a quite refreshing complement to the food. This is about as good as it gets, so I think it is officially the best Bloody Mary on our list!
If you’re not a Bloody Mary fan, the second most popular drink seems to be the Jam Jar, which is house-infused strawberry gin, lemonade, and slices of strawberries. It’s light, refreshing, and just tart enough.
The food itself was also divine! We got mushroom gravy smothered fried chicken on a biscuit, the honey chicken & pickles biscuit sandwich, fried green tomatoes, and, of course, fried pickles. The food portions were huge, so we weren’t able to finish everything, but trust me, there was nothing left in our mason jars!
If you’re someone with a hearty appetite at 9am, I would recommend trying to get there when it opens to beat the crowd. However, since the portions are pretty large and heavy, I think it’s more afternoon food. It’s perfect if you want to go to the Museum of Natural History first, or if the weather is nice, you could nap in Central Park first.
Liquor Base: Tito’s Handmade Vodka
Viscosity/Texture: Medium thickness, just enough pulp and spices for texture, but not thick enough to require chewing
Spice: Just enough to add flavor
Fixin’s: Bacon, Lettuce, and a Pickled Egg
Overall Rating: 5 out of 5
Jacob’s Pickles is located at 509 Amsterdam, New York, NY 10024. http://jacobspickles.com