Most recently, the Bloody Mary Club went to The East Pole for brunch! New York weather has been a little indecisive this month, but the morning of brunch was lovely and we snagged a great table outdoors. The East Pole is a popular after-work destination for cocktails, so I was eager to try not one, but two Bloody Marys!
I got the Bloody Mary, which was vodka, “market tomato juice” and fresh horseradish, garnished with celery and an olive. It definitely tasted like fresh tomato juice, and it was a light and refreshing take on a Bloody Mary. Most of the items on East Pole’s menu were just like this – light, fresh, and well seasoned. We started with a pastry basket followed by Eggs Florentine, Avocado Toast topped with soft boiled eggs and hot sauce, and a cheeseburger with a side of “duck fat chips”which were really savory potato wedges. The Eggs Florentine was definitely my favorite. I’d skip the pastry basket and avocado toast next time and try something else.
Richa got the Spicy Maria so we could try both. This had a jalapeno-infused tequila mixed with the same tomato juice. This one had a weird aftertaste that we couldn’t quite put our finger on. There wasn’t much of a kick at all – we could hardly taste the jalapeno – and we were a little disappointed. Richa said she would definitely stick with the Bloody Mary next time. Iris’s Peach Bellini was good, but I would say it was pretty standard – not a bad choice, but nothing to write home about. Overall, I would say it was a pretty successful brunch – great weather, a beautiful venue, fresh and filling food that didn’t leave us groggy, and lovely company! We’ll definitely be back to try a different menu sometime!
Liquor Base: Vodka
Viscosity/Texture: Pretty standard – just juice, no pulp or surprises
Spice: Not spicy or too salty, a very fresh and light drink
Fixin’s: Horseradish, Celery, Olive
Overall Rating: 4 out of 5
Liquor Base: Jalapeno-Infused Tequila
Viscosity/Texture: Again, pretty standard – just juice, no pulp or surprises
Spice: Disappointingly bland
Fixin’s: Celery, Olive
Overall Rating: 1.5 out of 5
The East Pole Kitchen is located at 133 E. 65th Street, New York, NY 10065. It’s tucked away in a little alcove, so keep your eyes out or you might walk past it twice like I did! http://www.theeastpolenyc.com/