The Bloody Mary Club: Bespoke Kitchen

Screen Shot 2015-04-13 at 5.15.25 PM

Screen Shot 2016-04-24 at 9.40.05 PM.png

The Bloody Mary Club hit up Bespoke Kitchen a while ago, because we had to see the famous Mary’s Walk of Shame with our own eyes. Richa spotted a picture of it on Instagram and we just *knew* we had to check it out for ourselves.

IMG_3367.JPG

Mary’s Walk of Shame is a whopper of a cocktail and it was the absolute highlight of our meal. It’s a bloody mary topped with grilled cheese, maple bacon, pastrami, sausage, pork belly & pickles. The glass has a spicy salt rim.

The restaurant itself is very modern but in a charming way, not a clinical way. We made reservations but the place wasn’t very crowded, so I’m not sure if it was necessary. We ordered the biscuit bites (with fried chicken and gravy, naturally), shrimp & grits, short rib benedict, and Angie’s croast (which is a croissant french toast hybrid). Bespoke Kitchen is all about locally sourced ingredients and “New York style” food. Our food was okay, but the Bloody Mary was the highlight of the meal. Afterall, if I really wanted to eat a good shrimp and grits or biscuits and gravy, I’d be looking for an actual soul food restaurant, not a hip West Village “New York style” restaurant.

But honestly, the Mary’s Walk of Shame is worth a trip to Bespoke Kitchen on its own. It was practically a meal in itself. We were so full from the process of drinking the first one that we didn’t have room for a second drink – that’s almost blasphemous as far as Saturday brunches are concerned! We all agreed that next time we would hit up Bespoke Kitchen for a cocktail before going somewhere else for brunch.

***

Cheat Sheet:

Bloody Mary:
Liquor Base: Vodka
Viscosity/Texture: Perfectly slurp-able
Spice: Not too salty – the toppings add all the salt you could want
Fixin’s: Grilled cheese, maple bacon, pastrami, sausage, pork belly, pickles & a salted spice rim
Overall Rating:  4.8 out of 5

Bespoke Kitchen is located at615 1/2 Hudson St, New York, NY 10014. http://www.thebespokekitchen.com/

Advertisements

The Bloody Mary Club: The East Pole Kitchen & Bar

Screen Shot 2015-04-13 at 5.15.25 PM

Capture

Most recently, the Bloody Mary Club went to The East Pole for brunch! New York weather has been a little indecisive this month, but the morning of brunch was lovely and we snagged a great table outdoors. The East Pole is a popular after-work destination for cocktails, so I was eager to try not one, but two Bloody Marys!

Left to Right: Peach Bellini, Spicy Maria, Bloody Mary

I got the Bloody Mary, which was vodka, “market tomato juice” and fresh horseradish, garnished with celery and an olive. It definitely tasted like fresh tomato juice, and it was a light and refreshing take on a Bloody Mary. Most of the items on East Pole’s menu were just like this – light, fresh, and well seasoned. We started with a pastry basket followed by Eggs Florentine, Avocado Toast topped with soft boiled eggs and hot sauce, and a cheeseburger with a side of “duck fat chips”which were really savory potato wedges. The Eggs Florentine was definitely my favorite. I’d skip the pastry basket and avocado toast next time and try something else.

Counter Clockwise: Eggs Florentine, Avocado Toast, The East Pole Cheeseburger

Richa got the Spicy Maria so we could  try both. This had a jalapeno-infused tequila mixed with the same tomato juice. This one had a weird aftertaste that we couldn’t quite put our finger on. There wasn’t much of a kick at all – we could hardly taste the jalapeno – and we were a little disappointed. Richa said she would definitely stick with the Bloody Mary next time. Iris’s Peach Bellini was good, but I would say it was pretty standard – not a bad choice, but nothing to write home about. Overall, I would say it was a pretty successful brunch – great weather, a beautiful venue, fresh and filling food that didn’t leave us groggy, and lovely company! We’ll definitely be back to try a different menu sometime!

***

Cheat Sheet:

Bloody Mary:
Liquor Base: Vodka
Viscosity/Texture: Pretty standard – just juice, no pulp or surprises
Spice: Not spicy or too salty, a very fresh and light drink
Fixin’s: Horseradish, Celery, Olive
Overall Rating:  4 out of 5

Spicy Maria:
Liquor Base: Jalapeno-Infused Tequila
Viscosity/Texture: Again, pretty standard – just juice, no pulp or surprises
Spice: Disappointingly bland
Fixin’s: Celery, Olive
Overall Rating:  1.5 out of 5

The East Pole Kitchen is located at 133 E. 65th Street, New York, NY 10065. It’s tucked away in a little alcove, so keep your eyes out or you might walk past it twice like I did! http://www.theeastpolenyc.com/

The Bloody Mary Club: Delicatessen

Screen Shot 2016-02-07 at 8.45.53 PM.png

Delicatessen, known for its take on “International Comfort Food”, is located in the Lower East Side. Because they don’t take reservations for brunch, we went at 10:30am right as the restaurant was opening. (Shout out to Richa for showing up first two months in a row!) The decor is modern and sleek, and I think it would be a great place to people watch in the summer when all of the glass walls are open onto the sidewalk.

The Bloody Mary at Delicatessen is known as the “Stacked Mary,” and it is definitely stacked. There’s celery, olives, cucumber, pickled vegetables, a lemon wedge, a shrimp, and a bacon salt rimmed glass. This is the kind of Bloody Mary that I envision people drink while tailgating at football games and create at those make-your-own Bloody Mary bars that I keep hearing about.

The Stacked Mary

The vodka and Bloody Mary mixture was smooth, savory, and well seasoned. I happily crunched on the celery while waiting for our food to come out, and I dunked the shrimp into the drink halfway through to give it some flavor. While I didn’t eat the olives, I loved the “stacked” presentation of the drink and would have been disappointed if there were no olives.

Continue reading

The Bloody Mary Club: Jacob’s Pickles

Screen Shot 2015-04-13 at 5.15.25 PM

Screen Shot 2016-01-17 at 11.11.14 PM

Richa, Iris, and I met up for a Bloody Mary brunch for the first time since July! It’s been awfully hard for us to find time when everyone’s able to make it, but we decided what better time to get back on track than the New Year? Jacob’s Pickles has been on our list of places to go to for a very long time, because Iris has never been! It’s an Upper West Side staple of Southern inspired food – fried chicken, biscuits, grits, and of course, Bloody Marys! We showed up at 11:30 and there was already a two hour wait! It’s definitely worth the wait at least once, so we put our names down, and went to a coffee shop across the street to caffeinate and catch up. Jacob’s Pickles will text you when your table is ready.Screen Shot 2016-01-17 at 11.10.47 PM

This is the Holy Grail of Bloody Marys. Just about everyone at the restaurant was ordering this, which Jacob’s Pickles calls the Bloody B.L.T. In it is Tito’s Vodka, thick cut bacon, a jalapeno pickled egg, and a leaf of lettuce. My advice is to eat the egg first, drop the bacon into the mason jar, and guzzle away from there! Iris agreed and says, “It’s packed with spices and easy on the eyes” which is true, this is one very attractive drink! The drink has just the right amount of Vodka, spice, and pulp. It’s not an extremely spicy drink, instead it’s a quite refreshing complement to the food. This is about as good as it gets, so I think it is officially the best Bloody Mary on our list!

If you’re not a Bloody Mary fan, the second most popular drink seems to be the Jam Jar, which is house-infused strawberry gin, lemonade, and slices of strawberries. It’s light, refreshing, and just tart enough. IMG_2520.JPG

The food itself was also divine! We got mushroom gravy smothered fried chicken on a biscuit, the honey chicken & pickles biscuit sandwich, fried green tomatoes, and, of course, fried pickles. The food portions were huge, so we weren’t able to finish everything, but trust me, there was nothing left in our mason jars!

If you’re someone with a hearty appetite at 9am, I would recommend trying to get there when it opens to beat the crowd. However, since the portions are pretty large and heavy, I think it’s more afternoon food. It’s perfect if you want to go to the Museum of Natural History first, or if the weather is nice, you could nap in Central Park first.

***

Cheat Sheet:

Bloody B.L.T.
Liquor Base: Tito’s Handmade Vodka
Viscosity/Texture: Medium thickness, just enough pulp and spices for texture, but not thick enough to require chewing
Spice: Just enough to add flavor
Fixin’s: Bacon, Lettuce, and a Pickled Egg
Overall Rating:  5 out of 5

Jacob’s Pickles is located at 509 Amsterdam, New York, NY 10024. http://jacobspickles.com

 

Restaurant Review: Osteria Mozza

osteria mozza

We have been pretty obsessed with Masterchef for the last few years. Joe Bastianich appeared as a judge on the show for the first five seasons of the show, so naturally when I was in Los Angeles, we really wanted to go to one of his restaurants. Osteria Mozza is a joint venture between Joe Bastianich, Mario Batali, and Nancy Silverton. Reservations were pretty hard to come by, so we grabbed the only availability we could find on (5pm!), put on nice dresses, and fought through the terrible Los Angeles traffic to pay a visit to our second favorite Masterchef judge.

joe

Sorry, you’re only our second favorite, Joe!

***

Service:

J: I’m really happy they were able to hold our reservation for an extra 40 minutes while we were stuck in traffic. The service made me feel like a princess or like it was a very special occasion.

K: Everyone was so nice! They make you feel like you are a very important guest.

osteria

Photograph from Osteria Mozza’s website

Atmosphere/Decor:

K: I would say this was more modern than a typical Italian restaurant.

Continue reading